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Peanut soup
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 373
  • Fat about 32g
  • Carbohydrates about 7g
  • Protein about 9g
This is needed
This is needed for 4 people
Vegetables & peanuts
  • 1 red chilli, finely chopped
  • 1 tbsp peanut oil
  • 2 spring onion incl. green part, cut into thin rings, reserving a little of the green parts
  • 120 g salted, roasted peanuts, ground
Soup
  • 4 dl vegetable bouillon
  • 3 tbsp dry white vermouth
  • 1.5 dl full cream
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And that's how it's done
And that's how it's done
Vegetables & peanuts
Heat the oil and briefly sauté the onions and chilli. Add the peanuts and briefly sauté, stirring.
Soup
Pour in the remaining ingredients, simmer for approx. 5 mins. Garnish with the reserved green part of the spring onions.