Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Potato and leek soup
1 h 15 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 234
  • Fat about 15g
  • Carbohydrates about 19g
  • Protein about 4g
This is needed
This is needed for 4 people
Soup
  • 1 tbsp olive oil
  • 1 garlic clove, cut into pieces
  • 2 sticks lemongrass, squeezed
  • 320 g mealy potatoes, peeled, chopped
  • 2 tbsp yellow curry paste, vegan
  • 250 g leek, cut into rings
  • 1.5 litres water
  • 1.5 tsp salt
  • 50 g crème fraîche
Topping
  • 1 tbsp olive oil
  • 100 g mealy potatoes, peeled, diced
  • 1 tsp yellow curry paste, vegan
  • 0.25 tsp salt
  • 50 g crème fraîche
View these products
And that's how it's done
And that's how it's done
Soup
Heat the oil in a wide pan. Sauté the garlic, lemongrass and curry paste. Add the potatoes and leek, cook briefly. Pour in the water, bring to the boil, season with salt. Reduce the heat, cover and simmer for approx. 1 hr. Remove the lemongrass, add the crème fraîche, blend the soup.
Topping
Heat the oil in a non-stick frying pan, add the potatoes, season, stir fry for approx. 10 mins. Plate up the soup, top with the crème fraîche, sprinkle the potato cubes on top.