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Rabbit stew with mashed potatoes
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 516
  • Fat about 19g
  • Carbohydrates about 9g
  • Protein about 35g
This is needed
This is needed for 4 people
  • 1 tsp salt
  • 1.2 kg rabbit ragout
  • a little pepper
  • a little white flour
  • clarified butter, for frying
  • 75 g diced bacon
  • 1 stick celery, cut into small pieces
  • 1 onions, quartered
  • 3 dl meat bouillon
  • 2 bay leaf
  • 2 dl Marsala wine
  • a little pepper
  • 0.5 tsp salt
  • 3 sprigs oregano
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And that's how it's done
And that's how it's done
Season the meat and place the flour in a deep bowl. Heat the clarified butter in a frying pan. Turn the meat in the flour, shake off the excess and brown, in batches, for approx. 3 mins. each batch, then remove. Briefly fry the bacon, celery and onion, then return the meat to the pan. Add the meat stock and all the ingredients up to and including oregano, season, bring to the boil, cover and braise for approx. 1 hr. over a low heat. Remove the bay leaves.

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