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Salsify soup
Nutrition facts per serving:
- Energy in kcal about 454
- Fat about 37g
- Carbohydrates about 9g
- Protein about 5g
This is needed
This is needed
for 4 people
Nut curry oil
- 1 dl olive oil
- 1 tbsp walnut kernels, finely chopped
- 2 tsp curry powder
Soup
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- 1 tbsp olive oil
- 1 onions, finely chopped
- 1 kg salsify (e.g. ProSpecieRara), peeled, chopped (approx. 650 g)
- 2 garlic clove, finely chopped
- 9 dl vegetable bouillon
- 1 dl white port
- 2 dl sour single cream
And that's how it's done
And that's how it's done
Nut curry oil
Heat the oil in a pan. Add the walnuts and curry, remove the pan from the heat.
Soup
Heat the oil in a pan. Sauté the onion and garlic for approx. 3 mins. Add the salsify and cook for approx. 3 mins. Pour in the wine, reduce to half the amount. Pour in the stock, cover and simmer over a low heat for approx. 40 mins. until soft. Add the cream, puree and heat through. Plate up the soup, drizzle with the oil.
