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Spring casserole
1 h 30 m active | 2 h total
Nutrition facts per serving:
  • Energy in kcal about 430
  • Fat about 30g
  • Carbohydrates about 17g
  • Protein about 20g
This is needed
This is needed for 4 people
Morels
  • 20 dried morel mushrooms
  • water
Beans and bacon
  • 150 smoked bacon
  • 1 onion
  • 4 garlic clove
  • 2 bay leaf
  • 1.5 water
  • 200 dried white beans
Casserole
  • 1 sausage
  • 250 green asparagus
  • 150 frozen peas
  • 1.5 salt
  • 1 peppermint
  • 1 basil
  • 0.5 olive oil
  • 1 organic lemon
  • 0.5 radish
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And that's how it's done
And that's how it's done
Morels
Soak the morels in water for approx. 30 mins. Remove the morels, rinse well and drain.
Beans and bacon
Remove the bacon rind and set aside. Cut the bacon into lardons, fry briefly in a cooking pot. Reduce the heat, add the onion, garlic and bay leaf, sauté for approx. 3 mins. Add the water, beans, morels and reserved bacon rind, bring to the boil. Reduce the heat, cover and cook over a low heat for approx. 30 mins., remove the lid and continue to simmer for approx. 30 mins. Remove the bacon rind and bay leaves.
Casserole
Add the sausage, simmer for approx. 10 mins. Add the asparagus and peas, season with salt, continue to simmer for approx. 5 mins. Mix the mint, basil, oil, lemon zest and juice. Remove the sausage, cut into thin slices, add with the radish. Drizzle the herb dressing over the casserole.