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Squash massaman curry
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 483
  • Fat about 32g
  • Carbohydrates about 39g
  • Protein about 6g
This is needed
This is needed for 4 people
  • 2 red onion, cut into rings
  • 3 tbsp mild Indian curry paste (e.g. massaman)
  • 1.25 kg squash (e.g. small red kuri), diced
  • 2 tbsp coconut oil
  • 1 cm ginger, finely chopped
  • 2 garlic clove, finely chopped
  • 2 apple, thinly sliced
  • 200 g pumpkin puree
  • 2 red peppers, cut into strips
  • 5 dl coconut milk
  • 2.5 dl water
  • 2 tsp salt
To serve
  • 1 spring onion incl. green part, cut into thin rings
  • some coriander leaves
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And that's how it's done
And that's how it's done
Heat the oil in a pan. Sauté the onions, garlic and ginger. Add the curry paste, cook for approx. 3 mins. Add the squash, apples and pepper, cook for approx. 2 mins. Pour in the squash puree with the coconut milk and water, season with salt, bring to the boil, reduce the heat, cover and simmer for approx. 30 mins.
To serve
Plate up the curry, garnish with the spring onions and coriander.