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Tomato soup with cheese straws
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 598
  • Fat about 22g
  • Carbohydrates about 50g
  • Protein about 9g
This is needed
This is needed for 2 people
Cheese straws
  • 80 g Gruyère, grob gerieben
  • 4 Scheiben zopf bread
  • 2 EL butter, flüssig
  • 4 dl tomato soup
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And that's how it's done
And that's how it's done
Cheese straws
Spread the cheese over 2 slices of bread, place the remaining slices on top, press down gently. Spread butter on both sides of the bread.
Using a griddle pan or non-stick frying pan, fry the cheese bread for approx. 2 1/2 mins. on each side. Cut the bread into straws approx. 2 cm thick.
Heat the soup in a pan. Serve with the cheese straws.