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Chilled cucumber & avocado soup with pizza twists
35 m active | 1 h 55 m total
Nutrition facts per serving:
  • Energy in kcal about 775
  • Fat about 39g
  • Carbohydrates about 81g
  • Protein about 22g
This is needed
This is needed for 4 people
Soup
  • 2 cucumbers, washed, cut into pieces
  • 2 avocado, deseeded, cut into pieces
  • 1 bunch basil
  • 1 bunch parsley
  • 600 g plain greek yoghurt, plain
  • 1 bunch chives
  • 1 lemons, use only the juice
  • salt and pepper to taste
Pizza twists
  • 0.5 pizza dough (approx. 570 g)
  • 4 tbsp red tapenade
  • 40 g Parmesan by the piece
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And that's how it's done
And that's how it's done
Soup
Puree the cucumber, avocado and herbs in a food processor or blender until a homogeneous texture is achieved. Stir in the yoghurt and lemon juice, season the soup. Cover and refrigerate for approx. 1 hr.
Pizza twists
Halve the dough lengthwise, cut each into 6 strips of equal width, brush with the tapenade and grate the parmesan on top. Hold the strips at both ends, twist carefully and place on a baking tray lined with baking paper. Bake for 15-20 mins. in the centre of an oven preheated to 180°C.