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Gazpacho with paneer skewers
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 548
  • Fat about 40g
  • Carbohydrates about 13g
  • Protein about 30g
This is needed
This is needed for 2 people
Paneer skewers
  • 200 g paneer, cut into slices approx. 1 cm thick
  • 2 tbsp olive oil
  • 1 red chilli, deseeded, cut into rings
  • 0.25 tsp salt
Gazpacho
  • 2 tbsp coriander, finely chopped
  • 2 gazpacho (je 310 ml)
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And that's how it's done
And that's how it's done
Paneer skewers
Thread the paneer onto 4 wooden skewers. Combine the oil and chilli, brush the paneer with 1 tbsp of the chilli oil, set aside the remainder of the chilli oil. Heat the griddle, cook the skewers for approx. 3 mins. on each side, season with salt.
Gazpacho
Mix the reserved chilli oil with the gazpacho. Pour the gazpacho into the soup plates, place the paneer skewers on the side of the plates, sprinkle the coriander on top of the gazpacho.