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Luusbuebe soup
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 361
  • Fat about 16g
  • Carbohydrates about 31g
  • Protein about 20g
This is needed
This is needed for 4 people
To make the soup
  • 200 g carrots, thinly sliced
  • 150 g leek, cut into rings
  • 75 g diced bacon
  • 350 g savoy cabbage, shredded
  • 1.2 litres vegetable bouillon
  • 100 g pasta (e.g. Ditali Lisci)
  • 1 tin chickpeas (approx. 120 g), rinsed, drained
  • 4 frankfurter sausages, cut into approx. 1 cm slices
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And that's how it's done
And that's how it's done
To make the soup
Fry the diced bacon in a wide pan. Add the vegetables and cook for approx. 2 mins. Pour in the stock and bring to the boil. Add the pasta, cook until the pasta is al dente. Add the chickpeas and sausages, heat through.