Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Quince and carrot soup
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 321
  • Fat about 22g
  • Carbohydrates about 19g
  • Protein about 6g
This is needed
This is needed for 4 people
Soup
  • 2 quinces
  • 1 tbsp olive oil
  • 1 shallot, finely chopped
  • 1.2 litres vegetable bouillon
  • 800 g carrots, cut into approx. 1.5 cm slices
Toppings
  • 3 tbsp pecan nuts, halved
  • 1 tbsp olive oil
  • 3 tbsp pumpkin seeds
  • 4 tbsp crème fraîche
View these products
And that's how it's done
And that's how it's done
Soup
Peel and quarter the quinces, remove the cores and cut into slices. Heat the olive oil in a pan, sauté the onion. Add the quinces and carrots, cook briefly. Pour in the stock, bring to the boil, reduce the heat, cover the soup and simmer for approx. 20 mins. Puree the soup using a hand blender.
Toppings
Toast the pecan nuts and pumpkin seeds in olive oil for approx. 3 mins. Serve the soup, garnish with the pecan nuts, pumpkin seeds and crème fraîche.