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Sweet potato quinoa curry
1 h 10 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 461
  • Fat about 25g
  • Carbohydrates about 44g
  • Protein about 13g
This is needed
This is needed for 4 people
  • 1 tsp ginger, grated
  • 1 tbsp oil
  • 2 garlic clove, finely chopped
  • 1 red chilli, deseeded, finely chopped
  • 1 tsp chilli powder
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 8 dl water
  • 400 ml coconut milk
  • 1 tin chopped tomatoes (approx. 400 g)
  • 250 g sweet potato, cut into cubes
  • 85 g quinoa
  • 90 g brown lentils
  • salt to taste
To serve & garnish
  • 4 tbsp coconut milk yoghurt
  • bunch coriander, torn
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And that's how it's done
And that's how it's done
Heat the oil in a wide pan. Sauté the ginger, garlic, chilli and spices for 1-2 mins. Add the sweet potatoes and cook for a further 2 mins. Add the coconut milk, tomatoes and water, simmer everything for approx. 15 mins. Add the quinoa and lentils, simmer for a further 30 mins. until the quinoa and lentils are soft and the sauce has thickened. Season the curry with salt.
To serve & garnish
Plate up the curry, garnish with yoghurt and coriander.