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Udon noodle soup
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 490
  • Fat about 3g
  • Carbohydrates about 93g
  • Protein about 21g
This is needed
This is needed for 2 people
  • 1.5 tbsp miso paste
  • 1 litre water
  • 1 parcel udon noodles (approx. 300 g)
  • 2 tbsp Tamari (gluten-free soy sauce)
  • 2 tsp cane sugar
  • 2 spring onion incl. green part, cut into thin rings
  • 90 g mixed mushrooms, roughly chopped
  • 2 handsful leaf spinach
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And that's how it's done
And that's how it's done
Prepare the noodles according to the packet instructions, rinse with cold water, drain and set aside. Bring the water to the boil in a large pan, add the miso paste, tamari, sugar, mushrooms and spring onions, simmer for approx. 5 mins. Add the spinach, simmer for a further 30 seconds. Divide the noodles between two dishes, pour the hot soup over the top, serve immediately.