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Spaghettini al limone
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 634
  • Fat about 29g
  • Carbohydrates about 68g
  • Protein about 23g
This is needed
This is needed for 2 people
To fry
  • 50 g cured ham in slices
  • 4 tbsp olive oil
  • 1 garlic clove, pressed
  • 1 organic lemon, use grated zest, set aside half of the juice
To cook
  • 200 g spaghettini
  • salted water, boiling
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
To fry
Fry the cured ham in a non-stick frying pan until crispy, drain on kitchen roll and break into pieces, set aside. Heat the oil in the same frying pan. Add the garlic and lemon zest, allow to infuse for approx. 5 mins.
To cook
Cook the spaghettini in salted water until just al dente. Set aside 3 tbsp of cooking water. Drain the spaghettini, add to the oil along with the reserved cooking water. Add the lemon juice, simmer for a further 2 mins. while stirring constantly. Top with the cured ham, season.