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Bacon salt
Nutrition facts per serving:
- Energy in kcal about 201
- Fat about 16g
- Carbohydrates about 0g
- Protein about 13g

This is needed
for 2 glasses
Bacon
- 150 g bacon strips
Bacon salt
- 125 g sea salt
Tools
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- 2 preserving jars (each approx. 1½ dl)

And that's how it's done
Bacon
Without using oil, fry the bacon in batches in a frying pan until very crispy. Remove, drain on kitchen paper, leave to cool. Finely grind the bacon in batches in a food processor, remove.
Bacon salt
Mix the salt with the bacon, blitz again briefly in the food processor, transfer to the clean jars, seal tightly.