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Chilli oil
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 834
  • Fat about 91g
  • Carbohydrates about 2g
  • Protein about 1g
This is needed
This is needed for 6 dl
Chilli paste
  • 6 red chilli, deseeded, roughly chopped
  • 2 red chilli pepper, deseeded, roughly chopped
  • 1 shallot, coarsely chopped
  • 3 garlic clove, coarsely chopped
  • 2 tbsp sesame seeds
  • 1 cm ginger, coarsely chopped
  • 6 dl olive oil
  • 1 cinnamon stick
  • 0.5 tbsp tomato puree
  • 2 star anise
  • 3 tsp chilli flakes (e.g. Fine Food Chile Chipotle)
  • *-*
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And that's how it's done
And that's how it's done
Chilli paste
In a food processor or using a mortar and pestle, blend the chilli with all the other ingredients up to and including the sesame seeds until you have a smooth paste.
Pour the oil into a pan along with all the other ingredients and the chilli paste, simmer over a very low heat for approx. 15 mins. Pour the hot chilli oil into the clean, dry bottles, seal tightly and leave to cool on an insulating surface.