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Mapo tofu
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 289
  • Fat about 20g
  • Carbohydrates about 10g
  • Protein about 17g
This is needed
This is needed for 4 people
Chilli oil
  • 2 tbsp sunflower oil
  • 0.5 tsp chilli flakes (e.g. Fine Food Chile Chipotle)
  • 1 red chilli, finely chopped
Tofu
  • 1 tbsp sunflower oil
  • 2 tbsp ginger, finely chopped
  • 2 garlic clove, finely chopped
  • 2 pinches salt
  • 200 g minced meat (pork)
  • 1 tsp Szechuan pepper, finely crushed
  • 1 spring onion incl. green part, cut into rings, greens set aside
  • 1 tbsp miso paste
  • 2 dl chicken bouillon
  • 0.5 tbsp sambal oelek
  • 1.5 tbsp soy sauce
  • 0.5 dl water
  • 1.5 tsp Maizena cornflour
  • 1 tsp cane sugar
  • 1 tsp sesame oil
  • 500 g silken tofu, cut into approx. 2 cm cubes
To serve
  • 0.5 bunch coriander, torn into pieces
  • a little pepper, finely crushed
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And that's how it's done
And that's how it's done
Chilli oil
Heat the oil in a non-stick frying pan. Add chilli and chilli flakes, cook over a medium heat for approx. 3 mins. Pour the chilli oil into a small bowl and set aside.
Tofu
Heat the oil in the same pan. Add the ginger and garlic, sauté for approx. 3 mins. Increase the heat, salt the meat, add the Szechuan pepper and stir-fry for approx. 5 mins. Reduce heat, add spring onions, miso paste, sambal oelek, chicken stock and soy sauce, simmer for approx. 10 mins. Mix the cornflour with the water, add to the pan, simmer for approx. 3 mins., stirring occasionally. Mix in the chilli oil, sugar and sesame oil. Add the silken tofu, mix thoroughly, heat gently. HIER KOMMT: Szechuan pepper
To serve
Plate up the tofu, garnish with the reserved spring onion greens, coriander and Szechuan pepper.