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Spicy vegan French toast bake
20 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 397
  • Fat about 13g
  • Carbohydrates about 63g
  • Protein about 12g
This is needed
This is needed for 4 people
Cashew nuts
  • 65 g cashew nuts
  • water, hot
Chia seeds
  • 2 tbsp chia seeds
  • 4 tbsp water
Icing
  • 7 dl almond drink
  • 1 banana, broken into pieces
  • 1 tsp vanilla paste
  • 1 tsp cinnamon
  • 2 pinches ground cloves
  • 0.25 tsp nutmeg
  • 2 tbsp maple syrup
French toast
  • 300 g white bread, cut into approx. 2 cm slices
To bake
  • icing sugar to dust
  • 4 tbsp coconut milk yoghurt
  • 2 tbsp maple syrup
Tools
  • One shallow baking dish (holding approx. 2 l), greased
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And that's how it's done
And that's how it's done
Cashew nuts
Boil the cashew nuts in water for approx. 30 mins. and drain.
Chia seeds
Blitz the chia seeds in a food processor. Add water and leave to swell for approx. 10 mins.
Icing
Puree the cashew nuts with the chia seeds, banana and all ingredients up to and including ground cloves in the blender.
French toast
Layer the slices of bread like tiles in the prepared dish. Pour over the icing. Cover the dish with aluminium foil and chill for at least 2 hours or overnight.
To bake
Approx. 20 mins. in the centre of an oven preheated to 170°C. Remove the foil and cook for a further 25 mins. Remove, cool a little, dust with icing sugar, drizzle with maple syrup and dot some coconut milk yoghurt on top.