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- Home
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- Recipes
- Spring
- Polenta with sweetcorn and pepper
Polenta with sweetcorn and pepper
Nutrition facts per serving:
- Energy in kcal about 587
- Fat about 28g
- Carbohydrates about 61g
- Protein about 22g
This is needed
This is needed
for 2 people
Polenta
- 4 dl beef bouillon
- 90 g Maggi Polenta Ticinese
Sausage
View these products
- oil for frying
- 2 cervelat sausages, cut into cubes
- 1 tin corn kernels (approx. 300 g, rinsed, drained
- 1 red peppers, cut into thin slices
- 1 bunch flat-leaf parsley, finely chopped
And that's how it's done
And that's how it's done
Polenta
Bring the stock to the boil, stir in the sweetcorn, reduce the heat, simmer over a low heat for approx. 4 mins., stirring constantly to form a thick puree.
Sausage
Heat the oil in a frying pan. Stir fry the sausage, add the sweetcorn and pepper, continue to stir fry for approx. 5 mins. Mix in the polenta, continue to cook for approx. 2 mins. Stir in the parsley.
