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Spinach soup
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 183
  • Fat about 7g
  • Carbohydrates about 16g
  • Protein about 12g
This is needed
This is needed for 4 people
  • water, boiling
  • 4 fresh eggs
  • 1 litre vegetable bouillon
  • 1 broccoli (approx. 300 g), cut into florets
  • 400 g potatoes (waxy), cut into approx. 1 cm cubes
  • 15 g ginger, thinly sliced
  • 300 g leaf spinach, roughly chopped
  • 1 limes, rinsed with hot water, dabbed dry, use a little grated zest and 2 tbsp of juice
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And that's how it's done
And that's how it's done
Cook the eggs in boiling water for approx. 7 mins., rinse briefly in cold water and peel.
Bring the stock to the boil, add the potatoes, simmer for approx. 5 mins. Add the broccoli and ginger, simmer for approx. 5 mins. Add the spinach, lime zest and juice, return to the boil. Plate up the soup, cut the eggs in half, arrange on top.