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- Air-dried beef carpaccio
Air-dried beef carpaccio
Nutrition facts per serving:
- Energy in kcal about 379
- Fat about 24g
- Carbohydrates about 13g
- Protein about 26g
This is needed
This is needed
for 4 people
Croutons
- 1 lye rolls (approx. 70 g), cut into approx. 1 cm cubes
- 1 tbsp olive oil
- 40 g walnut kernels, coarsely chopped
Carpaccio
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- a little pepper
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 0.25 tsp salt
- 200 g Bündnerfleisch (Graubünden air-dried meat) in slices
- 30 g Micro Greens
- 1 fennel, very thinly sliced
- 30 g Graubünden mountain cheese, shaved into thin strips using a peeler
And that's how it's done
And that's how it's done
Croutons
Heat the oil in a frying pan. Toast the bread cubes and nuts for approx. 4 mins. until golden brown.
Carpaccio
Plate up the air-dried meat. Mix together the lemon juice and oil, season. Add the fennel and micro greens, mix. Arrange the salad, cheese and croutons on top of the carpaccio.
