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- Apple and salmon carpaccio
Apple and salmon carpaccio
Nutrition facts per serving:
- Energy in kcal about 235
- Fat about 16g
- Carbohydrates about 10g
- Protein about 12g
This is needed
This is needed
for 2 people
Carpaccio
- 100 g smoked salmon, torn into pieces
- 1 apple (e.g. Kissabel), cut into approx. 2 mm slices
Dressing
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- 2 tbsp oil
- 1.5 tbsp white wine vinegar
- 2 tsp grated horseradish in a jar
- 0.5 tsp sugar
- a little pepper
- 0.25 tsp salt
- 2 tbsp tarragon, finely chopped
And that's how it's done
And that's how it's done
Carpaccio
Plate up the apple and salmon.
Dressing
Whisk the vinegar, oil and horsradish, season. Stir in the tarragon. Drizzle the dressing over the carpaccio, top with the horseradish.
