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Asparagus with a crunchy crumb topping
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 518
  • Fat about 41g
  • Carbohydrates about 21g
  • Protein about 15g
This is needed
This is needed for 4 people
  • 4 tbsp white flour
  • 1 fresh egg white
  • 50 g panko breadcrumbs or regular breadcrumbs
  • 1 fresh eggs
  • 60 g grated Sbrinz
  • 50 g smoked almonds, finely chopped or ground in a food processor
  • 0.25 tsp salt
  • 500 g green asparagus, lower third peeled, halved lengthwise
Orange mayonnaise
  • 1 organic oranges, use grated zest and 1 tbsp of juice
  • 1 tsp mustard
  • 1 fresh egg yolks
  • 0.25 tsp salt
  • 1 dl sunflower oil
  • a little pepper (e.g. piment d'Espelette)
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And that's how it's done
And that's how it's done
Empty the flour into a shallow dish. Beat the egg and egg white in a deep bowl. Mix the Sbrinz cheese, panko breadcrumbs, smoked almonds and salt in a shallow dish. Toss the asparagus in the flour in batches, then shake off the excess. Dip in the egg and then in the breadcrumbs, press gently on the crumb coating, place on a baking tray lined with baking paper.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200°C.
Orange mayonnaise
Thoroughly whisk the egg yolk, mustard, orange zest and salt in a bowl. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise. Stir in the orange juice and pepper.