- Home
- Inspiration & Gifts
- Recipes
- starter
- Baked feta with tomatoes and olives
Baked feta with tomatoes and olives
Nutrition facts per serving:
- Energy in kcal about 393
- Fat about 35g
- Carbohydrates about 6g
- Protein about 13g
This is needed
This is needed
for 4 people
Feta and tomatoes
- 300 g feta
- 4 garlic clove, halved
- 1 organic lemon, use grated zest only
- 1 spring onion incl. green part, cut into rings
- 4 sprigs oregano, roughly chopped
- 0.5 dl olive oil
- 4 sprigs thyme, roughly chopped
- 500 g tomato (different varieties) whole or chopped
- 3 tbsp Kalamata olives
- salt and pepper to taste
- 2 pinches chilli flakes
Tools
View these products
- One shallow baking dish, greased.
And that's how it's done
And that's how it's done
Feta and tomatoes
Place the feta in the prepared dish. Scatter the spring onions, garlic, lemon zest and herbs on top. Place the tomatoes and olives in the dish, drizzle with oil, season.
Bake
For approx 20 mins. in the centre of an oven preheated to 200°C.
