Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Beetroot and spinach salad with Tommes
15 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 294
  • Fat about 20g
  • Carbohydrates about 17g
  • Protein about 10g
This is needed
This is needed for 4 people
Salad
  • 4 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp horseradish, finely grated
  • 0.25 tsp salt
  • 2 pears, very thinly sliced
Beetroot
  • 400 g beetroots, thinly sliced
  • 1 garlic clove, squeezed
  • 2 tbsp olive oil
  • 1 tsp sea salt
To roast
  • 5 Tomme cheese, approx. 30 g each
To serve
  • 100 g baby spinach
View these products
And that's how it's done
And that's how it's done
Salad
Combine the balsamic, oil, horseradish and salt in a bowl. Add the pears, mix.
Beetroot
Mix the beetroot and garlic in a bowl with the oil and fleur de sel, spread on a baking tray lined with baking paper.
To roast
Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove, place the cheese on the tray. Bake for approx. 5 mins.
To serve
Mix the spinach in with the pears, plate up with the beetroot and cheese.

Recommended Wines