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- Bruschetta with peppers
Bruschetta with peppers
Nutrition facts per serving:
- Energy in kcal about 74
- Fat about 3g
- Carbohydrates about 9g
- Protein about 2g
This is needed
This is needed
for 20 piece
- 4 red peppers
- 1 garlic clove, halved crosswise
Bake
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- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 bread (e.g. olive bread, approx. 320 g, cut into 20 slices
- 1 tbsp thyme leaf
- a little pepper
- 0.25 tsp sea salt
And that's how it's done
And that's how it's done
Spread the peppers and garlic on an oven tray lined with baking paper.
Bake
Bake for approx. 30 mins. in the centre of an oven preheated to 220°C. Remove and let stand for approx. 10 mins., covered with a damp cloth. Peel and deseed the peppers and cut into pieces. Peel the garlic cloves and put half of them into a bowl with the peppers. Add the oil and balsamic, season and mix. Divide the pepper and garlic mixture onto the slices of bread and sprinkle the thyme and Fleur de Sel on top.
How-tos
