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Carrot tarte tatin
30 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 468
  • Fat about 23g
  • Carbohydrates about 56g
  • Protein about 6g
This is needed
This is needed for 4 people
To caramelize
  • 600 g carrots, cut lengthwise into approx. 4 mm slices
  • 75 g sugar
  • 0.75 tsp salt
  • 20 g butter, cut into pieces
Tarte tatin
  • 30 g smoked almonds, finely chopped
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 0.75 tsp chilli flakes
  • 1 puff pastry dough, rolled into a circle (approx. 32 cm in diameter)
  • For a baking tray approx. 28 cm in diameter, lined with baking paper
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And that's how it's done
And that's how it's done
To caramelize
Spread the sugar in the prepared tin. Caramelize for approx. 5 mins. in the centre of an oven preheated to 220 °C until the sugar turns light brown, remove. Spread the carrots and butter on top of the caramel, season with salt.
To bake
Approx. 20 mins. in the centre of the oven. Remove.
Tarte tatin
Mix the parsley, almonds and chilli flakes, sprinkle on top of the carrots. Roll out the pastry, prick firmly with a fork and place loosely over the carrots. Make a rim between the carrots and the edge of the tin.
Return to the oven
Bake for approx. 15 mins. Remove from the oven, leave to stand for approx. 2 mins., tip out carefully onto a plate, remove the baking paper.