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Chicory tart
Nutrition facts per serving:
- Energy in kcal about 246
- Fat about 17g
- Carbohydrates about 18g
- Protein about 4g
This is needed
This is needed
for 8 piece
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Tart
- 150 g cream cheese with pepper
- 1 tbsp water
- 1 puff pastry dough, rolled into a circle (approx. 32 cm in diameter)
- 2 tbsp smoked almonds, finely chopped
- 1.5 tbsp liquid honey
- 2 tbsp olive oil
- 0.25 tsp salt
- 2 chicory, whole leaves
And that's how it's done
And that's how it's done
Tart
Combine the cream cheese, water and almonds. Roll out the dough, place in the tin, cover with the cream cheese. Whisk together the oil, honey and salt, mix with the chicory, spread on top of the cream cheese.
To bake
Approx. 35 mins. on the bottom shelf of an oven preheated to 200°C.
