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Chilled asparagus and radish soup
35 m active | 2 h 35 m total
Nutrition facts per serving:
  • Energy in kcal about 240
  • Fat about 18g
  • Carbohydrates about 12g
  • Protein about 6g
This is needed
This is needed for 4 people
  • 1 olive oil
  • 1 shallot
  • 250 white asparagus
  • 2 garlic clove
  • 2 water
  • 0.75 salt
  • pepper
  • 2 radish
  • 300 plain greek yoghurt
  • 1 toast bread
  • 0.5 olive oil
  • 1 radishes incl. green parts
  • 1.5 white balsamic vinegar
  • 2 olive oil
  • 2 salt
  • 0.25 Tasmanian pepper
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And that's how it's done
And that's how it's done
Heat the oil in a pan. Briefly sauté the shallot and garlic, add the asparagus, cook briefly. Pour in the water, bring to the boil, season. Cover and cook for approx. 25 mins. until soft, add the bread, radish and yoghurt, puree until smooth, leave to cool completely. Cover the soup and chill for at least 2 hrs.
Heat the oil in a frying pan. Fry the reserved asparagus tips for approx. 5 mins. Remove, combine with the radish, radish greens, balsamic and oil, season. Garnish the soup with the topping.