Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Chilled roasted tomato soup
30 m active | 2 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 297
  • Fat about 23g
  • Carbohydrates about 12g
  • Protein about 7g
This is needed
This is needed for 4 people
Tomatoes
  • 1 kg tomatoes (e.g. ProSpecieRara Coeur de boeuf), sliced
  • 1 garlic clove, thinly sliced
  • 250 g cherry tomatoes (e.g. ProSpecieRara Baselbieter Röteli), cut in half
  • 5 sprigs thyme
  • 1 shallot, cut into rings
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper
To roast
  • 80 g shelled almonds
Soup
  • 2.5 dl vegetable bouillon
Basil oil
  • 2 tbsp olive oil
  • 0.25 tsp sea salt
  • 0.5 bunch basil, finely chopped
View these products
And that's how it's done
And that's how it's done
Tomatoes
Spread the tomatoes, shallot, garlic and thyme on a baking tray lined with baking paper, drizzle with oil, season.
To roast
Approx. 1 hr. in the centre of an oven preheated to 180°C. Top with the almonds and roast for a further 10 mins. Remove from the oven, roughly chop approx. 30 g of the almonds, set aside with half of the cherry tomatoes.
Soup
In a blender, puree the remaining almonds and tomatoes with the resulting juice and stock until smooth, leave to cool, cover and chill for at least 1 hr.
Basil oil
Combine the basil and oil. Plate up the tomato soup, top with the oil and reserved cherry tomatoes. Sprinkle with the almonds and fleur de sel.