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Cream of mushroom soup
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 404
  • Fat about 31g
  • Carbohydrates about 12g
  • Protein about 15g
This is needed
This is needed for 4 people
Soup
  • 1 tbsp butter
  • 1 shallot, finely chopped
  • 2.5 dl full cream
  • 400 g mixed mushrooms (e.g. porcini, chanterelle, button), cut into pieces
  • 1 litre vegetable bouillon (e.g. porcini)
  • salt and pepper to taste
  • 250 g mealy potatoes, cut into pieces
Topping
  • 0.5 bunch thyme, leaves torn off
  • salt and pepper to taste
  • 80 g Mostbröckli (beef sausage), thinly sliced
  • 1 tbsp clarified butter
  • 200 g mixed mushrooms (e.g. porcini, chanterelle, button), cut into pieces
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And that's how it's done
And that's how it's done
Soup
Heat the butter in a pan. Sauté the shallot and mushrooms, add the potatoes, cook briefly. Pour in the stock, bring to the boil, cover and simmer for approx. 15 mins., add the cream, bring to the boil. Blend the soup, season.
Topping
Heat the clarified butter in a non-stick frying pan. Fry the thyme and strips of Mostbröckli for approx. 2 mins. until crispy, remove and set aside. Fry the mushrooms in the same pan for approx. 5 mins. per batch until golden brown, season. Plate up the soup, top with the mushrooms, Mostbröckli and thyme.