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Curry soup
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 218
  • Fat about 15g
  • Carbohydrates about 17g
  • Protein about 3g
This is needed
This is needed for 4 people
  • 2 tsp ginger, finely grated
  • 1 apples, diced
  • 1 tbsp olive oil
  • 2 tbsp hot curry powder
  • 1 mealy potatoes (approx. 250 g), diced
  • 2 shallot, roughly chopped
  • 6 dl vegetable bouillon
  • 2.5 dl coconut milk
  • salt to taste
  • 4 sprigs coriander, leaves torn off
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And that's how it's done
And that's how it's done
Heat the oil in a pan. Sauté the shallots, potato, apple, ginger and curry for approx. 3 mins. Pour in the stock and 200 ml of coconut milk, cover and simmer for approx. 15 mins. until soft. Blend the soup, season with salt. Plate up the soup, top with the remainder of the coconut milk and garnish with the coriander.