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Dried venison carpaccio with plums
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 177
  • Fat about 9g
  • Carbohydrates about 9g
  • Protein about 13g
This is needed
This is needed for 4 people
Plum sauce
  • 150 g plums, diced
  • 1 tbsp water
  • 2 tbsp white balsamic vinegar
  • 2 tbsp olive oil
  • 0.5 tbsp liquid honey
  • 0.25 tsp salt
  • a little pepper
  • 150 g plums, sliced
  • 100 g dried venison
  • 30 g Sbrinz, shaved
  • 25 g rocket
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And that's how it's done
And that's how it's done
Plum sauce
Place the plums, vinegar, oil, water and honey in a pan, bring to the boil. Cover and simmer for approx. 3 mins., season and leave to cool.
Place the meat on a platter. Top with the plums, cheese and rocket, drizzle with the plum sauce.

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