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- Dried venison carpaccio with plums
Dried venison carpaccio with plums
Nutrition facts per serving:
- Energy in kcal about 177
- Fat about 9g
- Carbohydrates about 9g
- Protein about 13g
This is needed
This is needed
for 4 people
Plum sauce
- 150 g plums, diced
- 1 tbsp water
- 2 tbsp white balsamic vinegar
- 2 tbsp olive oil
- 0.5 tbsp liquid honey
- 0.25 tsp salt
- a little pepper
Carpaccio
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- 150 g plums, sliced
- 100 g dried venison
- 30 g Sbrinz, shaved
- 25 g rocket
And that's how it's done
And that's how it's done
Plum sauce
Place the plums, vinegar, oil, water and honey in a pan, bring to the boil. Cover and simmer for approx. 3 mins., season and leave to cool.
Carpaccio
Place the meat on a platter. Top with the plums, cheese and rocket, drizzle with the plum sauce.
