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- Graubünden tartare on nut bread
Graubünden tartare on nut bread
Nutrition facts per serving:
- Energy in kcal about 427
- Fat about 20g
- Carbohydrates about 33g
- Protein about 27g
This is needed
This is needed
for 4 people
Apple chutney
- 2 tbsp water
- 4 tbsp white balsamic vinegar
- 1.5 tbsp honey
- 2 apple, diced
- 1 shallot, finely chopped
- 1 sprig thyme
- 2 pinches salt
Tartare
- 30 g walnuts, finely chopped
- 0.5 bunch chives, finely chopped
- 100 g Bündnerfleisch (Graubünden air-dried meat) in slices, finely chopped
- 150 g Graubünden mountain cheese, diced
- salt and pepper to taste
To serve
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- 4 slices nut bread, toasted
And that's how it's done
And that's how it's done
Apple chutney
In a small pan, mix the balsamic with all the other ingredients up to and including the salt, bring to the boil, cover and simmer over a medium heat for approx. 20 mins., allow to cool slightly.
Tartare
Mix the air-dried meat with the cheese, nuts and chives, season.
To serve
Mix the apple chutney and tartare, serve on top of the bread.
