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Graubünden tartare on nut bread
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 427
  • Fat about 20g
  • Carbohydrates about 33g
  • Protein about 27g
This is needed
This is needed for 4 people
Apple chutney
  • 2 tbsp water
  • 4 tbsp white balsamic vinegar
  • 1.5 tbsp honey
  • 2 apple, diced
  • 1 shallot, finely chopped
  • 1 sprig thyme
  • 2 pinches salt
  • 30 g walnuts, finely chopped
  • 0.5 bunch chives, finely chopped
  • 100 g Bündnerfleisch (Graubünden air-dried meat) in slices, finely chopped
  • 150 g Graubünden mountain cheese, diced
  • salt and pepper to taste
To serve
  • 4 slices nut bread, toasted
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And that's how it's done
And that's how it's done
Apple chutney
In a small pan, mix the balsamic with all the other ingredients up to and including the salt, bring to the boil, cover and simmer over a medium heat for approx. 20 mins., allow to cool slightly.
Mix the air-dried meat with the cheese, nuts and chives, season.
To serve
Mix the apple chutney and tartare, serve on top of the bread.

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