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Herb soup
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 246
  • Fat about 21g
  • Carbohydrates about 10g
  • Protein about 3g
This is needed
This is needed for 4 people
  • 1 onions, roughly chopped
  • 1 tbsp butter
  • 1 garlic clove, roughly chopped
  • 6 dl vegetable bouillon
  • 200 g mealy potatoes, cut into pieces
  • 2 dl full cream
  • 30 g cress
  • 1 bunch parsley, roughly chopped
  • salt and pepper to taste
  • 1 bunch chives, roughly chopped
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And that's how it's done
And that's how it's done
Heat the butter in a pan. Sauté the onion, garlic and potatoes for approx. 2 mins. Pour in the stock and cream, bring to the boil, simmer for approx. 15 mins. over a medium heat until soft. Add 3/4 of the cress and herbs, blend the soup until smooth, season. Garnish with the remainder of the cress and herbs.