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Karma vegetable balls in pitta pockets
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 380
  • Fat about 0g
  • Carbohydrates about 0g
  • Protein about 0g
This is needed
This is needed for 4 people
  • 1 pack vegetarian vegetable balls (200 g)
  • 1 tbsp olive oil
  • 4 pita breads
  • 200 g sour single cream
  • 5 tbsp ketchup
  • 2 tbsp mayonnaise
  • 0.5 tsp chilli powder
  • 1 tsp lemon juice
  • salt and pepper to taste
  • 100 g iceberg lettuce, cut into strips
  • 2 tomato, cut into cubes
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And that's how it's done
And that's how it's done
Heat the oil in a frying pan, brown the vegetable balls for approx. 3 mins. and remove. Toast the pitta breads in the same pan on both sides for approx. 1 min. each side, then halve lengthways. Mix together the sour half cream, ketchup, mayonnaise, lemon juice, chilli powder, salt and pepper. Divide the salad, tomatoes, sauce and vegetable balls into the pitta breads and serve.

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