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Kohlrabi & cress soup
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 179
  • Fat about 10g
  • Carbohydrates about 8g
  • Protein about 13g
This is needed
This is needed for 4 people
Chicken breasts
  • 6 chicken bouillon
  • 1 organic lemon
  • 1 chicken breasts
  • 1 olive oil
  • 1 kohlrabi
  • 1 mealy potatoes
  • salt and pepper to taste
  • 30 garden cress
  • 1 single cream for sauces
To serve
  • 50 baby spinach
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And that's how it's done
And that's how it's done
Chicken breasts
Bring the stock to the boil, add the chicken breasts and lemon zest, cover and allow to infuse over a low heat for approx. 10 mins. Remove the chicken, cover and set aside. Strain the stock into a measuring cup, rinse the lemon zest in cold water, set aside for the garnish.
Heat the oil in the same pan. Sauté the kohlrabi and potatoes. Add the cress and cook for a further 2 mins. Pour in the stock, bring to the boil, reduce the heat and simmer for approx. 15 mins. Puree the soup, stir in the cream, season to taste.
To serve
Cut the reserved chicken into thin strips, add to the soup along with the spinach and reserved lemon juice, heat gently. Garnish with the reserved cress and lemon zest.