Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Kohlrabi & cress soup
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 179
  • Fat about 10g
  • Carbohydrates about 8g
  • Protein about 13g
This is needed
This is needed for 4 people
Chicken breasts
  • 6 dl chicken bouillon
  • 1 chicken breasts
  • 1 organic lemon, zest thinly sliced, 1 tbsp of juice set aside
Soup
  • 1 tbsp olive oil
  • 1 kohlrabi (approx. 400 g), cut into small pieces
  • 1 mealy potatoes (approx. 100 g), cut into small pieces
  • 30 g garden cress, a little set aside
  • 1 dl single cream for sauces
  • salt and pepper to taste
To serve
  • 50 g baby spinach
View these products
And that's how it's done
And that's how it's done
Chicken breasts
Bring the stock to the boil, add the chicken breasts and lemon zest, cover and allow to infuse over a low heat for approx. 10 mins. Remove the chicken, cover and set aside. Strain the stock into a measuring cup, rinse the lemon zest in cold water, set aside for the garnish.
Soup
Heat the oil in the same pan. Sauté the kohlrabi and potatoes. Add the cress and cook for a further 2 mins. Pour in the stock, bring to the boil, reduce the heat and simmer for approx. 15 mins. Puree the soup, stir in the cream, season to taste.
To serve
Cut the reserved chicken into thin strips, add to the soup along with the spinach and reserved lemon juice, heat gently. Garnish with the reserved cress and lemon zest.