Break off the shell from the tail, claws and legs using poultry scissors.
Carefully remove the lobster meat.
Using a sharp knife, cut into the top of the lobster tail and remove the insides.
Heat the butter in a frying pan, sauté the pak choi for approx. 2 mins., season with salt.
Remove the pak choi and keep warm. Heat the butter and vanilla in the same frying pan. Fry the lobster meat over a medium heat for approx. 1 min. all over. Plate up the lobster and pak choi, drizzle with the vanilla butter, sprinkle with salt.