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- Lobster with vanilla butter

Lobster with vanilla butter
Nutrition facts per serving:
- Energy in kcal about 213
- Fat about 19g
- Carbohydrates about 4g

This is needed
for 2 people
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Lobster
- 1 lobster (approx. 500 g)
Pak choi
- 1 tbsp butter
- 2 pak choi, sliced
- 2 pinches sea salt
- 2 tbsp butter
- a little sea salt
- 1 vanilla pod

And that's how it's done
Lobster
Break off the shell from the tail, claws and legs using poultry scissors.
Carefully remove the lobster meat.
Using a sharp knife, cut into the top of the lobster tail and remove the insides.
Pak choi
Heat the butter in a frying pan, sauté the pak choi for approx. 2 mins., season with salt.
Remove the pak choi and keep warm. Heat the butter and vanilla in the same frying pan. Fry the lobster meat over a medium heat for approx. 1 min. all over. Plate up the lobster and pak choi, drizzle with the vanilla butter, sprinkle with salt.