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Lobster with vanilla butter
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 213
  • Fat about 19g
  • Carbohydrates about 4g
This is needed
This is needed for 2 people
  • 1 lobster (approx. 500 g)
Pak choi
  • 1 tbsp butter
  • 2 pak choi, sliced
  • 2 pinches sea salt
  • 2 tbsp butter
  • a little sea salt
  • 1 vanilla pod
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And that's how it's done
And that's how it's done
Break off the shell from the tail, claws and legs using poultry scissors.
Carefully remove the lobster meat.
Using a sharp knife, cut into the top of the lobster tail and remove the insides.
Pak choi
Heat the butter in a frying pan, sauté the pak choi for approx. 2 mins., season with salt.
Remove the pak choi and keep warm. Heat the butter and vanilla in the same frying pan. Fry the lobster meat over a medium heat for approx. 1 min. all over. Plate up the lobster and pak choi, drizzle with the vanilla butter, sprinkle with salt.

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