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- Lobster with vanilla butter
Lobster with vanilla butter
Nutrition facts per serving:
- Energy in kcal about 213
- Fat about 19g
- Carbohydrates about 4g
This is needed
This is needed
for 2 people
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Lobster
- 1 lobster (approx. 500 g)
Pak choi
- 1 tbsp butter
- 2 pinches sea salt
- 2 pak choi, sliced
- 1 vanilla pod
- 2 tbsp butter
- a little sea salt
And that's how it's done
And that's how it's done
Lobster
Break off the shell from the tail, claws and legs using poultry scissors.
Carefully remove the lobster meat.
Using a sharp knife, cut into the top of the lobster tail and remove the insides.
Pak choi
Heat the butter in a frying pan, sauté the pak choi for approx. 2 mins., season with salt.
Remove the pak choi and keep warm. Heat the butter and vanilla in the same frying pan. Fry the lobster meat over a medium heat for approx. 1 min. all over. Plate up the lobster and pak choi, drizzle with the vanilla butter, sprinkle with salt.
