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- Mexican wrap

This is needed
for 4 people
- 1 onions, roughly chopped
- 2 tbsp peanut oil
- 0.5 red peppers, cut into strips
- 1 tin corn kernels (140 g)
- 100 g vegetarian mince
- 0.5 tin red kidney beans (145 g)
- 2 tomato, diced
- 0.5 tsp chilli powder
- 2 dl sour single cream
- paprika
- salt and pepper to taste
- 8 wheat tortillas
Tools
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- For 4 oven-proof ramekins (approx. 9 cm each), greased

And that's how it's done
Heat the oil in a frying pan, fry the onions until transparent, add the mince and continue cooking for approx. 4 mins., stirring occasionally. Reduce the heat. Add the vegetables, cover and simmer for approx. 5 mins. Season with chilli powder, paprika, salt and pepper. Divide the filling among the tortillas, garnish each with 1 tbsp of sour cream and loosely roll up.
How-tos