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40 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 73
  • Fat about 1g
  • Carbohydrates about 11g
  • Protein about 4g
This is needed
This is needed for 36 pieces
  • 2.75 dl water, hot
  • 500 g white flour
  • 100 g mushrooms, finely chopped
  • 2 spring onion incl. green part, finely chopped
  • 100 g carrots, diced
  • 2 garlic clove, finely chopped
  • 300 g minced meat (beef)
  • 1 tsp ginger, finely grated
  • 1 tbsp peanut oil
  • 2 tbsp light soy sauce
  • 1 tsp salt
  • 1 tsp sesame oil
  • 1 tsp pepper
  • One bamboo steamer basket, lined with baking paper
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And that's how it's done
And that's how it's done
Mix the flour and water, knead into a smooth dough. Wrap the dough in cling film, leave to rest at room temperature for approx. 30 mins.
Mix the mince with all the other ingredients up to and including the soy sauce, season.
To shape
Shape the dough into 4 rolls (each approx. 2 cm in diameter), then cut each roll into 9 equal pieces. On a lightly floured surface, roll out the pieces of dough into circles (each approx. 8 cm in diameter). Place approx. 1 tbsp of filling in the centre of each piece of dough, press the edges together over the filling using your thumb and forefinger, place on a floured tea towel.
To steam
Sit a steaming basket on a wide-bottomed pan. Fill with water until it is just below the bottom of the basket, arrange the momos in the steaming basket in portions. Cover the momos and cook over a medium heat for approx. 15 mins.

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