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Mushroom carpaccio
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 401
  • Fat about 31g
  • Carbohydrates about 20g
  • Protein about 7g
This is needed
This is needed for 2 people
Carpaccio
  • 250 g white mushrooms, very thinly sliced
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
Crumble topping
  • 5 tbsp panko breadcrumbs oder Paniermehl
  • 2 tbsp olive oil
  • 1 garlic clove, pressed
  • 2 tbsp parsley, finely chopped
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And that's how it's done
And that's how it's done
Carpaccio
Plate up the mushrooms. Mix together the lemon juice and oil, season and drizzle over the mushrooms.
Crumble topping
Heat the oil in a frying pan, fry the breadcrumbs, garlic and parsley for approx. 3 mins., scatter on top of the mushrooms.