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Oven-baked silken tofu
10 m active | 33 m total
Nutrition facts per serving:
  • Energy in kcal about 434
  • Fat about 22g
  • Carbohydrates about 46g
  • Protein about 12g
This is needed
This is needed for 4 people
Bread
  • 260 g baguettes , cut diagonally into approx. 1 cm slices
  • 1 garlic clove, squeezed
  • 1 tbsp olive oil
Almonds
  • 50 g smoked almonds, coarsely chopped
  • 0.25 bunch thyme, leaves torn off
  • 2 tbsp olive oil
  • a little pepper
  • 0.25 tsp salt
Tofu
  • 0.25 tsp salt
  • 1 silken tofu (approx. 250 g)
  • a little pepper
To bake
  • 1 tbsp white balsamic vinegar
  • 2 tbsp olive oil
  • 1.5 tbsp maple syrup
  • 1 organic lemon, use grated zest and 1 tbsp of juice
  • 0.5 tsp salt
  • a little pepper
Tools
  • For an ovenproof dish that can hold approx. 1 litre, greased
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And that's how it's done
And that's how it's done
Bread
Place the slices of bread on a baking tray. Mix the oil and garlic, spread on top of the bread.
To bake
Approx. 8 mins. in the centre of an oven preheated to 220°C. Remove from the oven, leave the bread to cool on a rack. Reduce the oven temperature to 200°C.
Almonds
Mix the almonds, thyme and oil, season, place half of the mixture in the middle of the prepared tray, set aside the remainder.
Tofu
Place the tofu on top of the almonds, season all over, top with the remainder of the almonds.
To bake
Approx. 15 mins. in the lower half of the oven. Remove from the oven. Combine the balsamic with all the other ingredients, drizzle over the tofu. Serve with the slices of bread.

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