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- Radish soup
Radish soup
Nutrition facts per serving:
- Energy in kcal about 375
- Fat about 37g
- Carbohydrates about 6g
- Protein about 4g
This is needed
This is needed
for 4 people
Soup
- 2.5 Bund radishes incl. green parts, Radiesli geviertelt, 1/2 Grün beiseite gestellt
- 0.5 cucumber, geschält, entkernt, in Stücken
- 1 shallot, in Stücken
- 5 dl vegetable bouillon
- 1 EL olive oil
- 150 g sour single cream
To garnish
View these products
- water, siedend
- 20 g garden cress, fein geschnitten
- 2 Prisen salt
- 0.5 Bund radish, in Scheibchen
- 50 g sour single cream
- 1 dl olive oil
And that's how it's done
And that's how it's done
Soup
Heat the oil in a pan. Sauté the shallot for approx. 5 mins. Add the radish (excl. leaves) and cucumber, cook briefly. Pour in the stock, bring to the boil, cover and simmer over a low heat for approx. 20 mins. Add the cream, blend until smooth.
To garnish
Blanch the reserved radish leaves in boiling water for approx. 30 secs., dip briefly in ice-cold water, drain and chop finely. Mix in the cress and oil, season with salt. Divide the soup between bowls, finish with the oil, cream and radish.
