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Rainbow tarte flambée
30 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 328
  • Fat about 15g
  • Carbohydrates about 40g
  • Protein about 7g
This is needed
This is needed for 4 people
Sauce
  • 80 g crème fraîche
  • 0.25 tsp salt
  • 2 tbsp pesto verde (green pesto)
Tarte flambée
  • 1 rolled tarte flambée dough (approx. 260 g)
  • 100 g red peppers, cut into strips approx. 1 cm wide
  • 1 tin corn kernels (approx. 140 g), rinsed, drained
  • 80 g carrots, coarsely grated
  • 1 baby lettuce, thinly sliced
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And that's how it's done
And that's how it's done
Sauce
Mix the crème fraîche and pesto, season with salt.
Tarte flambée
Spread the sauce on top of the tarte flambée. Top with the pepper, carrot, sweetcorn and lettuce.
To bake
Approx. 10 mins. on the bottom shelf of an oven preheated to 240°C.