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Salmon tartare
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 289
  • Fat about 19g
  • Carbohydrates about 11g
  • Protein about 18g
This is needed
This is needed for 4 people
Citrus sauce
  • 1 grapefruit, use all of the juice
  • 1 oranges, use all of the juice
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 1 tbsp lemon juice
  • a little pepper
  • 360 g salmon fillets (sushi quality), diced
  • 2 tbsp capers, coarsely chopped
  • 100 g celery, diced, some of the celery greens finely chopped, set aside
  • 3 sprigs dill, finely chopped
  • 1.5 tbsp horseradish, finely grated
  • 1 grapefruit, segmented
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And that's how it's done
And that's how it's done
Citrus sauce
Bring the grapefruit, orange and lemon juice to the boil in a pan. Turn down the heat, reduce the liquid to approx. 75 ml, leave to cool. Stir in the oil, season.
Add the salmon to the citrus sauce along with all the other ingredients up to and including the dill, mix. Plate up the tartare with the help of a round cutter, garnish with grapefruit and celery greens.