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Scallops with melon and chilli salad
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 246
  • Fat about 8g
  • Carbohydrates about 26g
  • Protein about 17g
This is needed
This is needed for 4 people
Glass noodles
  • 50 g glass noodles
  • water, boiling
  • 0.5 Galia melon, cut into thirds, thinly sliced
  • 1 spring onion incl. green part, cut into thin rings
  • 1 red chilli, deseeded, cut into thin rings
  • 3 tbsp oyster sauce
  • 1 lime, rinsed with hot water, dabbed dry, use the grated zest and all of the juice
  • 2 tbsp toasted sesame oil
  • 1 tbsp water
  • 2 cm ginger, finely chopped
  • 1 garlic clove, finely chopped
  • 12 scallops without roe (MSC)
  • 0.25 tsp salt
  • 0.5 bunch coriander
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And that's how it's done
And that's how it's done
Glass noodles
Place the glass noodles in a bowl, pour water over the top and leave to stand for approx. 5 mins. Rinse the noodles in cold water, drain, cut into pieces with scissors.
In a bowl, mix together the melon, spring onion and chilli.
Combine the lime zest and juice with all the other ingredients up to and including the garlic. Pour the sauce into a small pan.
Heat the sauce, season the scallops with salt, add them to the sauce, cover and cook on a medium heat for approx. 6 mins, turning once. Remove the scallops from the sauce, mix the sauce and the glass noodles, stir into the salad. Scatter the coriander over the top, serve with the scallops.