Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Scallops with melon and chilli salad
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 246
  • Fat about 8g
  • Carbohydrates about 26g
  • Protein about 17g
This is needed
This is needed for 4 people
Glass noodles
  • 50 g glass noodles
  • water, boiling
  • 0.5 Galia melons, cut into thirds, thinly sliced
  • 1 spring onion incl. green part, cut into thin rings
  • 1 red chilli, deseeded, cut into thin rings
  • 1 lime, rinsed with hot water, dabbed dry, use the grated zest and all of the juice
  • 1 tbsp water
  • 3 tbsp oyster sauce
  • 2 tbsp toasted sesame oil
  • 2 cm ginger, finely chopped
  • 1 garlic clove, finely chopped
  • 0.25 tsp salt
  • 0.5 bunch coriander
  • 12 scallops without roe (MSC)
View these products
And that's how it's done
And that's how it's done
Glass noodles
Place the glass noodles in a bowl, pour water over the top and leave to stand for approx. 5 mins. Rinse the noodles in cold water, drain, cut into pieces with scissors.
In a bowl, mix together the melon, spring onion and chilli.
Combine the lime zest and juice with all the other ingredients up to and including the garlic. Pour the sauce into a small pan.
Heat the sauce, season the scallops with salt, add them to the sauce, cover and cook on a medium heat for approx. 6 mins, turning once. Remove the scallops from the sauce, mix the sauce and the glass noodles, stir into the salad. Scatter the coriander over the top, serve with the scallops.

Recommended Wines