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Solothurn wine soup (Soledurner Wysüppli)
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 185
  • Fat about 13g
  • Carbohydrates about 5g
  • Protein about 4g
This is needed
This is needed for 4 people
  • 1 tbsp butter
  • 3 dl white wine
  • salt to taste
  • 1 shallot, finely chopped
  • 4 dl chicken bouillon
  • 150 g leek, finely chopped
  • 1 carrots, finely chopped
  • 1 dl single cream for sauces
  • 2 fresh egg yolk
  • a little chives, finely chopped
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And that's how it's done
And that's how it's done
Heat the butter in a pan. Sauté the shallot, carrots and leek for approx. 5 mins. Pour in the stock and white wine, bring to the boil and simmer for approx. 10 mins. Whisk together the single cream and egg yolks. Remove the pan from the heat, slowly pour the cream & egg mixture into the soup while stirring. Return the pan to the heat and bring the soup to just below the boil, season with salt. Plate up the soup, garnish with the chives.

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