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Sweetcorn soup
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 237
  • Fat about 14g
  • Carbohydrates about 22g
  • Protein about 5g
This is needed
This is needed for 4 people
  • 1 onions, finely chopped
  • 1 tbsp rapeseed oil
  • 1.5 tins corn kernels (approx. 450 g), rinsed, drained
  • 3 dl vegetable bouillon
  • herb salt, to taste
  • 2 dl coconut milk
  • pepper, to taste
  • a little Micro Greens, as desired
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And that's how it's done
And that's how it's done
Heat the oil in a pan. Briefly sauté the onion. Add the sweetcorn and cook for approx. 1 min. Pour in the stock, bring to the boil, reduce the heat and simmer over a low heat for approx. 15 mins. Blend the soup, add the coconut milk, gently heat through and season. Garnish the soup with micro greens or cress.